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Chef Mohamad Zaidi’s mother was an excellent cook who made great Kedah-style Malay food and cooked for the Kedah royal family. Zaidi now makes her recipes like ayam masak kunyit kering, mee rebus, daging merah and gulai Siam.
The North’s favourite noodle dish celebrates the land’s abundance of rice and fish.
Dine and discover flavours from the north to the south.
Food Trail heads to Kuah for steamed garoupa and chicken feet salad.
This spiced and spicy dish of noodles in gravy has many fascinating interpretations across the country.
We go through a huge number of nasi lemak bungkus, roti canai, kaya toast and soft-boiled eggs every morning. Here are a few other favourite fuyoh breakfasts around the country.
Finding a gem of a fish head curry in Alor Star.
Food Trail stops for nasi lemak at an eatery in Alor Setar but a different meal is served instead.
Fish bound for the grill are marinated using only turmeric, salt and pepper, and served with a distinctive chilli sauce.
This is a dish born of the land and sea – you can taste fish and field in every mouthful.