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Traditional Malay recipes from Kedah

Chef Mohamad Zaidi’s mother was an excellent cook who made great Kedah-style Malay food and cooked for the Kedah royal family. Zaidi now makes her recipes like ayam masak kunyit kering, mee rebus, daging merah and gulai Siam.

Great Malaysian dishes: Kedah – Laksa

The North’s favourite noodle dish celebrates the land’s abundance of rice and fish.

Palm Garden features state dishes

Dine and discover flavours from the north to the south.

Great seafood at Restoran Kauboi in Langkawi

Food Trail heads to Kuah for steamed garoupa and chicken feet salad.

The many faces of Malaysia’s laksa – Part 1

This spiced and spicy dish of noodles in gravy has many fascinating interpretations across the country.

Fuyoh! Awesome Malaysian breakfasts from each state

We go through a huge number of nasi lemak bungkus, roti canai, kaya toast and soft-boiled eggs every morning. Here are a few other favourite fuyoh breakfasts around the country.

No garden variety curry

Finding a gem of a fish head curry in Alor Star.

Royale Nasi Kandar: A surprise find in Alor Star

Food Trail stops for nasi lemak at an eatery in Alor Setar but a different meal is served instead.

Great Malaysian dishes: Perlis – Ikan Bakar

Fish bound for the grill are marinated using only turmeric, salt and pepper, and served with a distinctive chilli sauce.

Great Malaysian dishes: Kelantan – Nasi kerabu

This is a dish born of the land and sea – you can taste fish and field in every mouthful.