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There is so much to love about kerabu – that riotous, tropical local salad, made using vegetables and herbs, and dressed with a fiery sambal, coconut and lime. It is sharp, tangy and often inherently addictive.
We go through a huge number of nasi lemak bungkus, roti canai, kaya toast and soft-boiled eggs every morning. Here are a few other favourite fuyoh breakfasts around the country.
The first ever Bangi Golf Resort Durian Festival & Awards 2018 revealed the winners of the country’s best durian varietals like Musang King, D24, Tekka, Black Thorn and D13.
Blee’s Fiesta Kuih Raya campaign offers a wide selection of kuih Raya like bahulu, kuih lapis, wajik durian, rempeyek, kuih sepit and kuih bangkit made largely by merchants from rural areas.
Chef Mohamad Zaidi’s mother was an excellent cook who made great Kedah-style Malay food and cooked for the Kedah royal family. Zaidi now makes her recipes like ayam masak kunyit kering, mee rebus, daging merah and gulai Siam.
This spiced and spicy dish of noodles in gravy has many fascinating interpretations across the country.
The global roots of nonya cuisine are traced through its implements of cooking, one senduk at a time.
We can survive the concrete jungle with the help of the actual jungle, says French ethnobotanist François Couplan.
Snack lovers can buy online snacks via subscription.
This is a dish born of the land and sea – you can taste fish and field in every mouthful.