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Now you can have your coffee and cocktails together all day long, in this new cafe and bar in Damansara Heights.
The Malaysian bar scene lost one of its greatest unsung heroes earlier this week – Jeffery Ong Swee Teik, the creator of Malaysia's only internationally recognised classic cocktail, the Jungle Bird.
Coley Cocktail Bar has been crowned Kuala Lumpur Bar of the Year at The Bar Awards for the second year running. The Bangsar bar won two awards at the ceremony on Sunday.
The Bar Awards' Top 10 lists of best bars and barteners in Kuala Lumpur has been revealed, with the eventual winners to be revealed in an awards ceremony on Nov 25, the finale to a week-long programme of events.
The first gin and rum festival in Malaysia, GinRum.Me, will be held at the KL Journal from 12-8pm, with almost 20 labels of gin and rum available for tasting
At Babe Japas Fun Dining, you get deliciously mind-expanding culinary tapestries, threaded with clever ideas and solid craft – its new menu is perfect proof.
What makes a bar a speakeasy? Tipsy-Turvy columnist Michael Cheang talks to a few Malaysian bartenders in Kuala Lumpur to find out.
KUALA LUMPUR: Local bar Omakase + Appreciate (O+A) is among the top 10 bars in Asia.
Omakase + Appeciate in Kuala Lumpur is the only Malaysian entry in the Top 50.
Malaysia’s premier food and lifestyle magazine shows how a few deft flicks of the wrist can turn bitter flavours into something palatable and surprising.