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Durian is commonly not allowed in a hotel’s premises due to its strong smell. However, the Hilton Petaling Jaya Paya Serai restaurant is serving this popular fruit during Ramadan, partly because it is durian season.
This heartfelt biopic of the friendship between Tun Abdul Razak and Tun Dr Ismail may be far from perfect, but its heart is in the right place.
Restaurant Rose serves authentic and tasty dishes.
The tai thou har/udang galah (giant river prawn or genus Macrobrachium Rosenbergii) is a freshwater crustacean that is very high in demand, especially during the Chinese New Year.
As luxury condos move into an area, the poor get pushed out to the periphery of the city. Is this ‘progress’?
A Kuala Lumpur resident's guide to the top 10 sights and attractions in and around the Malaysian capital.
Need a vinyl-hunting adventure? Just swing over to these independent record stores in the Klang Valley.
Rusmah Makom’s generations-old recipes remain ever popular.
An online initiative aims to combat doom-and-gloom rhetoric that has become all too common.
Malaysian film stars of the 1950s set the standard for timeless style.