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Rice porridge named after chef’s son joins traditional line-up of dishes at buffet.
MANGROVE snails or siput sedut cooked in gravy is a unique Malaysian delicacy.
WHEN I was thinking of a dish that resonates well with me for this column, images of hot soothing rice porridge came to mind.
DINING out during Chinese New Year does not necessarily have to be about set menus; these days, a la carte options are also available.
Shopping at the many air-conditioned complexes in the city may be more comfortable, but if you want to feel the heartbeat of Kuala Lumpur, you must sample the night bazaar in Jalan Tuanku Abdul Rahman during Ramadan.