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Here's everything you need to know about rendang, from its origins to the different permutations in Malaysia.
It happens much to our annoyance, because somehow, a hearty meal often equates to high cholesterol. Enter those hairy little critters from the deep.
These seniors are bunking ageist stereotypes by weight training in their golden years.
The Norwegian fjord trout grows in Norway's cold fjordlands and is a very popular fish in Malaysia, as Malaysia is one of the top 10 trout export markets.
Malaysians send 3,000 tonnes of still edible food to the dumpster every day. Can new legislation help to reduce this huge waste?
Are we eating better than before? Do we waste more food? Time to take stock to future secure our food.
It's a signature flavour in our cooking – it’s hard to imagine iconic Malaysian dishes such as nonya laksa, asam pedas and nasi ulam without this distinctive ingredient.
The first ever Bangi Golf Resort Durian Festival & Awards 2018 revealed the winners of the country’s best durian varietals like Musang King, D24, Tekka, Black Thorn and D13.
The Bangi Golf Resort Durian Festival & Awards 2018 on 4 Aug will see the convergence of durian experts, farmers and fans as well as the opportunity to eat the best durians in the country.
The canoe-shaped Georgian cheese bread is a serious rival to cheese pizza, and there’s a lot more to khachapuri than the cheesy dreamboat.