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MENTION dim sum and the first drink that comes to mind which complements it, is Chinese tea.
Proceeds from month-long fundraiser to go to underprivileged children’s programme.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
Tis’ the season to be merry and food is an important part of it. For festive fare check out the extensive range offered at hotels in Johor.Lada & Clove Restaurant, Trove Hotel Johor Baru
Ikan masak asam pedas is an appetising dish that is very popular during the fasting month.
In Izanie Nadzim's home, ayam kelio is a firm favourite come Raya