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New and improved menu presents best of local and imported produce in the heart of Johor Baru.
THE devastation of the Covid-19 pandemic certainly affected the operations of the food and beverage industry in Malaysia, where many had no choice but to shut down.
AT LEAST one in four Malaysians is affected by cancer.
THE Coffee Bean & Tea Leaf (CB&TL) is serving up a tantalising array of sweet and spicy treats throughout the Hari Raya Aidilfitri festive period.
Stall favourites are to be expected in the Ramadan buffet at Johor Baru hotels, as chefs have put a lot of thought into creating a memorable dining experience.
The new Kayra outlet in Bangsar Village intersperses traditional Kerala dishes with contemporary new inventions.
Tis’ the season to be merry and food is an important part of it. For festive fare check out the extensive range offered at hotels in Johor.Lada & Clove Restaurant, Trove Hotel Johor Baru