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THE process of feeding thousands of people in a short time can be daunting, especially if one must adhere to strict standards of hygiene like under the movement control order (MCO).
Steps to prevent dawdlers and table hoggers include removing free WiFi service.
FOOD service providers are glad about the extended operation hours for eateries, but say that dine-ins are the only way to keep businesses afloat.
AN economist has warned that Kuala Lumpur establishments risk facing the same fate as the century-old Coliseum Cafe in Jalan Tuanku Abdul Rahman if they do not turn around their business, downsize operations or temporarily close to save on operating costs.