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Food News

Cooking The Books: Decadent desserts, virtuous veg and plant food

This month's cookbook reviews include Jamie Oliver's latest vegetable homage, Amy Chaplin's new whole food tribute, and Caroline Khoo's military-precision pastries.

Food News

Cooking The Books: Recipes for all abilities, from expert to beginner

This month's Cooking the Books offers something for all cooking abilities this month, from technically difficult choux pastry to simple and fresh sardine dishes from Provencal and exotic ways with tempeh (fermented soybean).

Eating Out

Set adrift on delicious bliss at Singapore's Adrift by David Myers

Adrift by David Myers in Singapore's Marina Bay Sands features Western fare tinged with Asian influences, like the agnolotti suckling pig, wagyu beef and kampachi sashimi.

Animals

Chef leaves salmon to starving orcas

‘We are eating the salmon they need to eat’, says Seattle chef.

Malaysia

Drink a great cocktail for a good cause this Negroni Week

Here is a list of Malaysian bars participating in this year's Negroni Week, which celebrates of one of the world’s great cocktails, and also raises money for charities around the world.

SMEBiz

High-end restaurants turn to retail for more cash

IN EARLY 2018, downtown New York cafe La Mercerie upended the traditional understanding of restaurant retail. While logoed tee-shirts and beer cozies have long been part of cash register displays at mass-market chains, higher-end establishments have traditionally opted for more sophisticated merchandishing, say, by putting out a cookbook.

Food News

Malaysia-born filmmaker Andrew Gooi wins 'Oscars of food world' award

Filmmaker Andrew Gooi has won a James Beard Foundation award, the highest honour for F&B professionals in the US, for his culinary film website Food Talkies.

Food News

Spanish chef is sole food rep to make Time's most influential list

Spanish chef Jose Andres is the only food personality to be named a 'titan' in 'Time' magazine's annual list of the world's most influential people.