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Famed culinary figure Carol Selva Rajah, author of over 15 cookbooks primarily on Malaysian and Asian cooking, has passed away at 81.
Meat smoked for hours forms the soul of the brand new Texas BBQ's wholesome charm.
This month's cookbook reviews include Jamie Oliver's latest vegetable homage, Amy Chaplin's new whole food tribute, and Caroline Khoo's military-precision pastries.
This month's Cooking the Books offers something for all cooking abilities this month, from technically difficult choux pastry to simple and fresh sardine dishes from Provencal and exotic ways with tempeh (fermented soybean).
Adrift by David Myers in Singapore's Marina Bay Sands features Western fare tinged with Asian influences, like the agnolotti suckling pig, wagyu beef and kampachi sashimi.
‘We are eating the salmon they need to eat’, says Seattle chef.
Here is a list of Malaysian bars participating in this year's Negroni Week, which celebrates of one of the world’s great cocktails, and also raises money for charities around the world.
IN EARLY 2018, downtown New York cafe La Mercerie upended the traditional understanding of restaurant retail. While logoed tee-shirts and beer cozies have long been part of cash register displays at mass-market chains, higher-end establishments have traditionally opted for more sophisticated merchandishing, say, by putting out a cookbook.
Filmmaker Andrew Gooi has won a James Beard Foundation award, the highest honour for F&B professionals in the US, for his culinary film website Food Talkies.
Spanish chef Jose Andres is the only food personality to be named a 'titan' in 'Time' magazine's annual list of the world's most influential people.