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Eating Out

Eating Out: Modern South-East Asian fare at Jing Ze

Jing Ze Contemporary Asian Restaurant is a hotbed of ideas and innovation spurred by the creativity of chef-owner Nicholas Scorpion, who serves up delicious fare like smoked black grouper, wagyu rump cap and more.

Food News

'Demon Chef' Alvin Leung opens restaurant in Malaysia

Demon chef Alvin Leung, whose restaurant Bo Innovation holds three Michelin stars, is set to open his own restaurant Fuhu Restaurant & Bar in Malaysia in collaboration with the Zouk Group.


Rice-mad Myanmar eyes healthier diet

While Myanmar has been a rice-eating nation for decades now, the government is trying to change this with a five-year nutrition plan aimed at introducing healthier diets.

Food News

Rhapsody in blue: Are blue cocktails on their way back?

Blue may not be the most popular colour when it comes to cocktails, but the recent Giffard West Cup did well to change perceptions about blue-coloured drinks.

Food News

Chef Ferran Adria re-opens elBulli to feed your mind, not your stomach

The famed three-Michelin-starred elBulli, which won Best Restaurant In The World for four years running, will re-open in 2020 but not as a restaurant, says its revered chef Ferran Adria.

Food News

Malaysian cuisine stands to benefit from America's changing tastes

Malaysian food products are becoming increasingly ‘visible’ on shelves of US supermarkets as the popularity of Asian food products rises.

Eating Out

Traditional Japanese cuisine with modern influences at Fincch Sushi Room

Fincch Sushi Room’s chef Shiro Onishi intersperses traditional Japanese sushi favourites with modern offerings.

Eating Out

Wau Dining serves delicious Malay food behind a 'rabbit hole'

Pop-up restaurant Wau Dining serves up some pretty good Malay food tucked inside a bar.

Food News

Meet celebrity chefs Alvin Leung & Andre Chiang at Worldchefs Congress this week

The 38th biennial Worldchefs Congress & Expo will be held in Kuala Lumpur next week, from 11 to 14 July and will feature celebrity chefs like Andre Chiang, Alvin Leung and Peter Kuruvita.

Food News

New cross-bred onions won’t make you cry

Sunions were developed in Germany through cross-breeding, not genetic modification. But these sweet, tear-free onions are only grown in the US.