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Jing Ze Contemporary Asian Restaurant is a hotbed of ideas and innovation spurred by the creativity of chef-owner Nicholas Scorpion, who serves up delicious fare like smoked black grouper, wagyu rump cap and more.
Demon chef Alvin Leung, whose restaurant Bo Innovation holds three Michelin stars, is set to open his own restaurant Fuhu Restaurant & Bar in Malaysia in collaboration with the Zouk Group.
While Myanmar has been a rice-eating nation for decades now, the government is trying to change this with a five-year nutrition plan aimed at introducing healthier diets.
Blue may not be the most popular colour when it comes to cocktails, but the recent Giffard West Cup did well to change perceptions about blue-coloured drinks.
The famed three-Michelin-starred elBulli, which won Best Restaurant In The World for four years running, will re-open in 2020 but not as a restaurant, says its revered chef Ferran Adria.
Malaysian food products are becoming increasingly ‘visible’ on shelves of US supermarkets as the popularity of Asian food products rises.
Fincch Sushi Room’s chef Shiro Onishi intersperses traditional Japanese sushi favourites with modern offerings.
Pop-up restaurant Wau Dining serves up some pretty good Malay food tucked inside a bar.
The 38th biennial Worldchefs Congress & Expo will be held in Kuala Lumpur next week, from 11 to 14 July and will feature celebrity chefs like Andre Chiang, Alvin Leung and Peter Kuruvita.
Sunions were developed in Germany through cross-breeding, not genetic modification. But these sweet, tear-free onions are only grown in the US.