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HOTEL Equatorial Penang’s HAPA award-winning restaurant nada lama is showcasing The Ocean Catch with the freshest of seafood from around the world.
RESTAURATEURS in the Klang Valley say they are in a tight spot with regard to allowing patrons to dine in and ensuring the customers follow the Government’s standard operating procedures (SOP) to curb the spread of Covid-19.The restaurant operators claimed that some diners were not easy to deal with and turned aggressive when reminded to adhere to the SOP.
LEARNING how to cook in my mother’s kitchen is always an invaluable experience, mainly because I learn how to improvise to make simple, traditional food better.