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Nadodi's inventive young chef offers new takes on South Indian cuisine
An inventive young chef draws on his childhood memories to present his refined interpretation of a cuisine overlooked in fine dining.
How this Malaysian retiree bakes her must-have sugee cake for Christmas
Christmas will be on a smaller scale but Mally Arokiasamy is busy baking and cooking delicious treats
Deepavali: How Malaysian Gujaratis enjoy a glorious vegetarian feast
Gujarati home cook Tarulata Kothari prepares scrumptious sweetmeats and tasty dishes for the Festival of Lights.
How Malaysian Nepalese celebrate Tihar with scrumptious food
Kathmandu-born Sushma Koirala shares Nepalese festive delights that she holds dear
Traditional Indian pickle fan now makes her grandmother's heirloom achars
Sharmine Seh learnt how to make traditional Indian pickles from her husband's grandmother and has never looked back.
Deepavali spirit gets a touch of Halloween through this spice-filled briyani
BRIYANI, this one-pot rice dish, the origins of which are open to debate, always evokes a wonderful feeling in my heart.
New project in Negri Sembilan shines a light on natural farming
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
Cendol with loads of toppings a refreshing treat
AMONG signature traditional desserts, one that often comes to mind is cendol.
