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SCOTCH egg is a quintessentially British fare that may have been invented as a traveller’s snack.
BITTER gourd with pork ribs is one of those homely Cantonese dishes that is usually cooked for the family.
KERABU mangga is a simple Malay-style mango salad that is usually eaten as an appetiser.
Dish of meat, tendon and marrow swimming in thick fragrant gravy also keeps well.
KUNG pao chicken is a popular dish that is found in almost every Chinese restaurant all over the world.
CHINESE rice dumpling or zongzi, commonly known as chang among locals, has a long tradition steeped in history.
PUDING raja or royal pudding gained popularity when the current King’s reign began in 2019.
LAKSA is a dish that has a different meaning depending on where you come from.
Tiger folklore-inspired Thai beef dish simple to prepare at home.