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We’ll be seeing more genetically engineered foods in huge quantities once the food industry manages to reduce cost of production.
Concluding the series on non-coeliac gluten sensitivity.
As non-coeliac gluten sensitivity (NCGS) is very probably an allergic response of some kind, it would help to explore the nature of allergies.
Do vegetarians live longer, healthier lives? This series of five stories on vegetarianism under the Curious Cook column checks out the claim.
Roselle packs major nutrients and is good for your health.
Research project is aimed at discovering how the treat can stay solid when sold in warm climates.