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Curious Cook: A modern food story – Part 3

We’ll be seeing more genetically engineered foods in huge quantities once the food industry manages to reduce cost of production.

Curious Cook: The strange story of gluten – Part 3

Concluding the series on non-coeliac gluten sensitivity.

Curious Cook: The strange story of gluten, part 2

As non-coeliac gluten sensitivity (NCGS) is very probably an allergic response of some kind, it would help to explore the nature of allergies.

Curious Cook: Vegetarianism and other dietary tales, Part 1

Do vegetarians live longer, healthier lives? This series of five stories on vegetarianism under the Curious Cook column checks out the claim.

Roselle makes you feel blooming marvellous

Roselle packs major nutrients and is good for your health.

Academia job to stop chocolate melting

Research project is aimed at discovering how the treat can stay solid when sold in warm climates.