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Tribute to Hong Kong roots
IN a nod to the place where he started his career, chef Tommy Choong Chan Hoo has created a special menu of Hong Kong-inspired Chinese dishes for Malaysians to indulge in.
Drawing inspiration from his yee sang journey
This year’s new variant of yee sang, the Chiu Chow Yee Sang, was inspired by chef Alex Au’s travels and the local yee sang he had sampled.
Feast of decadent flavours
THE ubiquitous yee sang can be a good blank canvas to put a creative and fun spin on Chinese New Year festivities.
Dash of confidence does the trick
Chef challenges the norm to include fresh ideas in presenting Chinese dishes.
Healthy toss to prosperous journey
Specially curated Hakka lei cha sauce adds herbal touch to signature yee sang.
Lavish CNY meals to suit new norm
E&O Hotel offers menus for private dining at premises or takeaway choices.
Festive dishes made with finesse
THE Mandarin character for “fresh” (xian) is made up of two other characters which are fish (yu) and lamb (yang).
Premium touch to traditional dishes
EARTHY and intense in taste, black truffles feature prominently in a couple of dishes in chef Ben Lim’s festive menu, as he finds that they lend a fragrant touch to the dishes.
