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The Malaysian author is happy with the adaptation of his acclaimed novel 'The Garden Of Evening Mists'.
Sandrine Stern shared some insights at the Patek Philippe Watch Art Grand Exhibition in Singapore.
After six years away from the music scene, Singapore and Asian Idol winner Hady Mirza is back on TV in another singing competition, 'Gegar Vaganza'.
The emphasis on and commitment to green living is evident in Tanah Sutera’s green initiative, Sutera Good Earth, an initiative designed with the intent of creating a zero waste township and green living environment for its community.
New York designers Donna Karan and Kenneth Cole have put their heads together to come up with the perfect footwear solution this season.
Looking back on his 40 years of practising as a physician, the writer has found caring for his patients an emotional roller-coaster.
Zoe in Bangsar, KL, offers an interesting array of global fare like khao sai, Thai duck omelette, lamb ragu paccheri and chocolate truffles, derived from well-travelled chef Zoe Rai's experiences around the world.
Young designers like Fern Chua are making traditional fabrics cool again. Her work with batik is offering a new stylish take on the artform.
The writer recalls the wonderful times she shared with her beloved father before Alzheimer’s slowly but surely robbed him of his memory and reduced him to a shadow of the person he once was.
Front Line Chinese Cuisine serves up authentic Szechuanese, Shanghai, Hunan and Cantonese food like imitiation crab and Szechuan-style boiled fish in pickle cabbage and chilli soup. 7/10 The food is authentic and good The good: Authentic Chinese food The bad: Expect to be chastised if you’re a chopstick novice