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Malaysian biz My Plant Deli produces a range of totally vegan cheese

My Plant Deli makes a range of totally vegan cheese like mozzarella, brie, cheddar, gouda and cream cheese as well as vegan sausages and ice-cream.

Cooking The Books: Dhals, traditional delicacies and veggies

From Indian dhal and sweet nonya treats to meals for omnivores looking to become more herbivorous, there's plenty to inspire creativity in the kitchen in the books featured in the August edition of Cooking The Books.

Curious Cook: Risk and microlives, Part 2

The columnist looks at how microlives can be used to determine human life spans, calculated by everything from what we eat to where we live.

Zero alcohol beer and spirits are here to stay

Heineken recently launched its alcohol-free beer, Heineken 0.0, in Malaysia and it has caused quite a stir. But like it or not, alcohol-free beer and spirits are here to stay.

Cooking The Books: Recipes for all abilities, from expert to beginner

This month's Cooking the Books offers something for all cooking abilities this month, from technically difficult choux pastry to simple and fresh sardine dishes from Provencal and exotic ways with tempeh (fermented soybean).

Fjord to fork: The tale of the Norwegian fjord trout

The Norwegian fjord trout grows in Norway's cold fjordlands and is a very popular fish in Malaysia, as Malaysia is one of the top 10 trout export markets.

Lighter, healthier Italian meals at Via Pre KL

Via Pre KL serves up healthier Italian meals with reduced sugar, salt and oil like bruschetta, duck polpette, pasta and panna cotta.

Curious Cook: Secrets of ginger

Curious Cook columnist Chris Chan talks about why ginger tastes hot, its curative properties and how ginger can be used to tenderise meat.

Rice-mad Myanmar eyes healthier diet

While Myanmar has been a rice-eating nation for decades now, the government is trying to change this with a five-year nutrition plan aimed at introducing healthier diets.

Food trends in Malaysia show Malaysians are more health-conscious

Malaysian food trends show that locals are getting more health-conscious and discerning, opting for healthier meals like oats and cheese.