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Our food supply systems are altering the profiles of infectious diseases, which is why the columnist believes that it is only a matter of time before another pandemic hits.
Despite the new regulations in place, Malaysians are still eating out, albeit a little more cautiously than before.
The global pandemic has caused a shift in the eating patterns of many people in Europe.
Covid-19 outbreaks in meat processing facilities in the United States demonstrate the instability of some food chains and how animals are culled in often inhumane ways as a consequence.
From coffee to cili padi, food essentials during the MCO mean different things to different Malaysians.
LUNCHES that come with a breathtaking view in the heart of Kuala Lumpur are more often than not pricey but a new buffet venue, in town, gives diners savings to look forward to.
IT IS important for us to consume calcium, but emphasis also needs to be given to calcium absorption.
The columnist examines cross-species diseases like coronavirus can occur because of new human consumption habits.
CHINESE New Year is an annual celebration which symbolises new beginnings to bring in wealth, good fortune and health.