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These local heritage dishes, gazetted by the Department of National Heritage may be unfamiliar to many.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
PETALING JAYA: The Kelantan Welfare Department has come to the assistance of a family in Kuala Krai who have been eating chicken skin for meals.
KUALA KRAI (Bernama): If chicken skin is considered kitchen waste by most households in Malaysia, to a family in Kelantan, it is a "special” dish for them.
This spiced and spicy dish of noodles in gravy has many fascinating interpretations across the country.
From fiction to nonfiction, horror stories to home buying, there’s something for everyone at this year book extravaganza.
It is believed that Sultan Abu Bakar – known as the 'Founder of Modern Johor' – instructed his royal chefs to use spaghetti in the dish.
We look briefly at the books from six Malaysian authors who marked their spot in this year's Gourmand World Cookbook Awards.