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As the annual Mid-Autumn Festival approaches, Casahana returns with another round of innovative and delectable mooncake creations for the season.
First established in Singapore, Positano Risto offers a wide range of authentic Muslim-friendly Italian fare like spaghetti carbonara, pizza and ice-cream brioche.
Tiffin Food Court is back for the fourth year with a string of temptations from local purveyors including Beard Brothers, Tiki Taka, Seniman Kakao and more.
Heineken recently launched its alcohol-free beer, Heineken 0.0, in Malaysia and it has caused quite a stir. But like it or not, alcohol-free beer and spirits are here to stay.
Celebrity chefs Nik Michael Imran and Anis Nabilah share tasty, quick and healthy sahur recipes like poke bowls, oatmeal and rice porridge (bubur lambuk).
With domestic consumption on the decline, Japan’s prized wagyu beef has now become a popular product for export, with exports rising by 200 percent in the past five years.
Tabasco Sauce has been firing up our taste buds for more a century and a half.
There’s no stopping the Korean invasion on the senses. From hearing their music to watching the TV shows, the purveyor of lifestyle and culture wants people to taste Korean flavours as well.
We go through a huge number of nasi lemak bungkus, roti canai, kaya toast and soft-boiled eggs every morning. Here are a few other favourite fuyoh breakfasts around the country.
What really happened after a judge told MasterChef UK Season 14 contestant Zaleha Kadir Olpin her chicken rendang wasn't crispy and could not be eaten.