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Celebrating Malaysia Day
It's time to celebrate with and learn about our brothers and sisters in Sabah and Sarawak.
Much ado about chocolates
IT all started with some chocolates. Some tests were carried out and traces of porcine DNA were found. And just like that, pandemonium ensued.
Parents, please vaccinate your kids
Opting out of immunisation programmes can have far-reaching, damaging consequences for an entire community.
A glimpse of the Silk Road
Everything about China is big. I encourage more Malaysians to visit China, especially Xian, to appreciate the long Chinese history and better understand her people since the prosperous country is now heavily investing in Malaysia.
Charting a culinary journey
The Oriental Group is on a mission to introduce the different dimensions of classic Chinese cuisine to the public while educating them on the cultural significance of selected dishes.
Dash of confidence does the trick
Chef challenges the norm to include fresh ideas in presenting Chinese dishes.
Elegance in dishes made from scratch
A RESTAURANT that serves deep fried sea cucumbers with mung bean soup or tau suan for dessert, tells a lot about the owner and the dedication that has gone into the research and development of ingredients used in the menu.
Smashing start and sweet endings
NASI ayam penyet may have its origins in Indonesia, but it is a popular dish in Malaysia, especially among the Malay community.
Restaurant aims to offer quality Western fare at reasonable prices
WESTERN dining with authentic European flair and affordable pricing do not often come together.
On the trail of halal chicken rice
Five affordable options of popular local dish in Klang Valley.
