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The Oriental Group is on a mission to introduce the different dimensions of classic Chinese cuisine to the public while educating them on the cultural significance of selected dishes.
Chef challenges the norm to include fresh ideas in presenting Chinese dishes.
A RESTAURANT that serves deep fried sea cucumbers with mung bean soup or tau suan for dessert, tells a lot about the owner and the dedication that has gone into the research and development of ingredients used in the menu.
NASI ayam penyet may have its origins in Indonesia, but it is a popular dish in Malaysia, especially among the Malay community.
WESTERN dining with authentic European flair and affordable pricing do not often come together.