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Eating Out 14 Jul 2013 | 4:00 PM

Generous buka puasa spread

During Ramadan, after fasting between sunrise and sunset, a good halal meal like that offered at GTower Hotel in Jalan Tun Razak, Kuala Lumpur, is welcome.

Eating Out 16 Jul 2013 | 4:00 PM

Classic cuisine on the menu

On days when you crave for something simple for buka puasa, check out Tonka Bean Cafe’s buffet where well-loved local classics are on the menu.

Eating Out 22 Jul 2013 | 4:00 PM

One-stop halal food destination

This holy month of Ramadan, why not break your fast with family and friends at the Grand BlueWave Hotel Shah Alam?

Eating Out 24 Jul 2013 | 4:00 PM

Delights for the homesick

This Ramadan, enjoy some of the finest kampung offerings for buka puasa at the Selera Satu Kampung event at Hotel Royal Kuala Lumpur’s.

Eating Out 30 Jul 2013 | 4:00 PM

Real kampung flavours

Ramadan is the time when Muslims fast from dawn to dusk and breaking fast is something they look forward to.

Eating Out 30 Jul 2013 | 4:00 PM

Buffet features favourite dishes of Malaysia's first four prime ministers

This Ramadan, Wild Rice Restaurant at The Boulevard-St Giles Premier Hotel, Kuala Lumpur is offering prime cuisine at a reasonable price.

Eating Out 01 Aug 2013 | 4:00 PM

The Square's buffet spread features multicultural dishes

Novotel Hotel Kuala Lumpur City Centre’s “Selera Malaysia” buffet at The Square restaurant features a good balance of dishes.

Eating Out 12 Aug 2013 | 4:00 PM

KK chicken rice shop expands into Kelana Jaya

Red Rooster continues legacy of a well-known Hainanese chicken rice shop in Kota Kinabalu, Sabah.

Eating Out 18 Aug 2013 | 4:00 PM

Gyu-Kaku serves flavourful and healthy Japanese delights

Being an “alien” when it comes to Japanese food, our writer was a bit hesitant when she was sent to sample some of the local delicacies from the Land of the Rising Sun at Gyu-Kaku in 1Utama Shopping Centre.

Eating Out 16 Sep 2013 | 4:00 PM

Laguna boasts authentic dishes from the Philippines

Mention Filipino food to any local and all they know is the mind-boggling balut (duck embryo), but there are more delicious dishes this archipelago has to offer.