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The joy of gathering around a simmering hot pot for meals is a long-practised tradition since the ancient Chinese dynasties, and it is still a popular dining method.
IN Keeping with the Year of the Wood Goat, a majority of Chinese New Year menus this year will feature mutton or lamb. But Concorde Hotel Kuala Lumpur’s Chinese restaurant Xin Cuisine is staying true to traditional tastes and flavours.
EAT to your heart’s content and still stay healthy with the new Chinese New Year promotion menu at the Grand BlueWave Hotel in Shah Alam.