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Food News

What chefs cook at home: Chef Philip Leong of Nobu KL

Nobu KL executive chef Philip Leong is so used to cooking Japanese food, that even his home-cooking has become influenced by the cuisine.

Metro News

Kanthan Baru folk battling pollution problem

CHAI Chuen Tat’s trips to China always left him feeling envious of the farmers there.

Focus

30 years of yong tau foo goodness

Sisters‘ generous use of fish paste and specially brewed soup pull customers to Petaling Jaya stall.

Travel

Come for the food, stay for the great hiking in Penang

You can trek up hills or along forested seashores, and after a long day, reward yourself with yummy food.

Teh Tarik

The pull of the 'teh tarik'

The 24-hour mamak shops are very much a part of Malaysian life for people to gather and chit-chat the night away.

Features

A love for traditional Hakka 'lei cha'

A bowl of lei cha or “thunder tea rice” is the culmination of a long and rich Hakka tradition as well as hours spent slogging in the kitchen.

Community

Plan to build RM20mil Hakka village going smoothy

THE layout and building plans for the Hakka Village project in Balik Pulau will be submitted to the Penang Municipal Council soon.

Community

Balik Pulau to house Hakka Village

AFTER six years of detailed study and meticulous planning, the Federation of Hakka Associations of Malaysia’s dream to build a Hakka Village in Balik Pulau, will soon come true.

Community

Balik Pulau to house Hakka Village

AFTER six years of detailed study and meticulous planning, the Federation of Hakka Associations of Malaysia’s dream to build a Hakka Village in Balik Pulau, will soon come true.

Community

Done just the way the Hakkas love it

EIGHTEEN months after opening for business, this charming, unpretentious outlet on the first floor of Tesco Sri Tanjung Pinang in Tanjung Tokong is now truly established in Penang’s F&B scene.