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Malaysian home chef's treasured vegetarian dishes for an auspicious CNY dinner
Home chef Peggy Tan’s deftness with Chinese vegetarian recipes is such a hit with her friends and family that she recently even decided to start sharing her dishes online.
Curious Cook: Food trends after Christmas
Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.
Traditional Indian pickle fan now makes her grandmother's heirloom achars
Sharmine Seh learnt how to make traditional Indian pickles from her husband's grandmother and has never looked back.
Culinary arts graduates unable to find jobs turning to home businesses instead
Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.
New project in Negri Sembilan shines a light on natural farming
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
Feringgi Grill offers delicate sought-after specialty in various dishes
WHITE asparagus shoots may not have seen any sunlight while they grow but their delicate flavours light up the dishes they feature in.
Food styling is now an integral part of modern food photography
How food styling has evolved to become a necessary element in modern food photography.
Ulam is a strong component of the Semai Orang Asli diet
The Semai Orang Asli continue to forage in the forest for edible greens to incorporate into their daily meals.
The Ulam School aims to shine a spotlight on Malaysian edible flora
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.
Australia’s Lenswood Pink Lady apples arrive at KLCC
LENSWOOD Pink Lady apples make their grand debut at Isetan KLCC Foodmarket as part of the 7th Tasty Australia food fair.
