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F&B experts offer their thoughts on 2020's biggest food, dining and restaurant trends.
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
Food delivery will continue to be a big trend in Malaysia in 2020
Award-winning cookbook author Mohana Gill’s new book shows how beautiful blooms can add colour, flavour and nutritional value to everyday meals.
Being in self-isolation at home can spur people to come up with creative meals or even take the opportunity to start a vegetable and herb patch.
This is the columnist’s follow-up to a little series about modern foods published two years ago.
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.
The Semai Orang Asli continue to forage in the forest for edible greens to incorporate into their daily meals.