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The lack of variety is something diners cannot complain about at Concorde Hotel Shah Alam.
An outlet specialising in tonkatsu or deep-fried pork cutlets claims to serve perfectly cooked meats that are worth making a beeline for.
The experience of savouring an Italian meal is enhanced when dining in a restaurant that is reminiscent of a city in Italy.
Way Modern Chinois takes a stab at modern Chinese cuisine.
A recipe for a bread made with flour and grains, including rice.
Braised pork belly with black fungus cooked in five-spice powder a superb pairing.
Among them are lentil-based pasta and foods produced from ‘happy animals’.