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Melting Pot Cafe offers a variety of Penang and Johor specialities

The lack of variety is something diners cannot complain about at Concorde Hotel Shah Alam.

The perfect tonkatsu

An outlet specialising in tonkatsu or deep-fried pork cutlets claims to serve perfectly cooked meats that are worth making a beeline for.

Tamarind-scented Buckwheat Upma

Celebrating the legacy of Venetian cuisine

The experience of savouring an Italian meal is enhanced when dining in a restaurant that is reminiscent of a city in Italy.

Not too Way out

Way Modern Chinois takes a stab at modern Chinese cuisine.

Harvest bread: Struan

A recipe for a bread made with flour and grains, including rice.

Unforgettable nasi lemak in Chow Kit

Braised pork belly with black fungus cooked in five-spice powder a superb pairing.

Top 10 trends in natural and organic foods

Among them are lentil-based pasta and foods produced from ‘happy animals’.