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Hong Kong sashimi lovers beware: watchdog finds excessive mercury levels in over 50 per cent of raw tuna samples
Of 19 samples taken from local restaurants and supermarkets, 10 had high mercury levels In Asia, Hong Kong ranks second in seafood consumption per capita
A manga-based TV series spurred sushi chef Sky Tai to reach for the stars and scored silver at the World Sushi Cup 2016 in Tokyo.
With its masters required to hone their skills over decades, sushi in Japan is steeped in tradition.