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AseanPlus News

Hong Kong sashimi lovers beware: watchdog finds excessive mercury levels in over 50 per cent of raw tuna samples

Of 19 samples taken from local restaurants and supermarkets, 10 had high mercury levels In Asia, Hong Kong ranks second in seafood consumption per capita

Food News

This Malaysian sushi chef’s life is manga come alive

A manga-based TV series spurred sushi chef Sky Tai to reach for the stars and scored silver at the World Sushi Cup 2016 in Tokyo.


Sushi-go-round — Japan tradition served with technology

With its masters required to hone their skills over decades, sushi in Japan is steeped in tradition.


Sushi goes high-tech

Robots steal the limelight from chefs in Japan’s sushi restaurants.


Grading system makes it easy on consumers

THOSE patronising eating outlets in Petaling Jaya should look out for the Grade A plaque awarded for hygiene by the Petaling Jaya City Council (MBPJ) health department.


Japanese chain adds new link

The end of 2005 saw an eventful beginning for Genki Sushi (Malaysia) Sdn Bhd with the opening of the Japanese restaurant chain's newest outlet in The Weld recently.


Hush-a-by sushi

According to Louis Ang, director of ATC Industrial Engineering Pte Ltd (, a Singapore-based company that makes the sushi conveyor belt for export, aesthetics counts for a lot in the design of a kaiten system.