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FOOTBALL coach B. Sathianathan is one of the country’s most highly qualified ones around. He has an Asian Football Confederation (AFC) Professional Licence, the German A licence, a Brazilian coaching diploma and to top it all off, he has also been a FIFA coaching instructor.
TAYLOR’S new Culinary Institute is already planning to spread its wings to neighbouring countries.
SINCE becoming a vegetarian several years ago, celebrity chef Emmanuel Stroobant finds that his approach to cooking has changed.
Indian delicacies: Cinamon Coffee House at One World Hotel, Petaling Jaya is presenting two promotions in conjunction with the Festival of Lights.
THE View at Hotel Equatorial Penang brings together exquisite cuisine, exemplary service and stunning views to deliver a fine dining experience.
This month's Cooking the Books offers something for all cooking abilities this month, from technically difficult choux pastry to simple and fresh sardine dishes from Provencal and exotic ways with tempeh (fermented soybean).
There are many icons all around the world that have been inspired by the Eiffel Tower in Paris, France.