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RISTORANTE PORTO ROMANO, K-1, Mont Kiara Banyan, 28, Jalan Kiara, Mont Kiara, KL. (Tel: 03-6207 8171 - Mont Kiara, 03-7710 0509 - Taman Tun Dr Ismail, 03-2162 6799 - The Intermark). Business hours: 11am-midnight, daily. Pork-free. The restaurant has something in store for each member of the family, be it pizzas, pastas, hearty main courses and even light starters and desserts for the ladies. Some of the dishes to look out for include Moussaka, Grilled Vegetables, Stuffed Mussels, Seafood Soup and Braised Oxtail Roman Style.
It is time to celebrate new beginnings as the Year of the Rooster approaches, and restaurants are helping customers by offering a variety of interesting menus with auspicious dishes to herald in luck, good health, prosperity and abundance in 2017.
Known for its appeal to the ancient rulers of China, the awe-inspiring flavours of Jiangsu is being featured in October at Zuan Yuan Chinese Restaurant, One World Hotel Petaling Jaya. Jiangsu cuisine also known as Su Cuisine, depicts the richness of the Chinese culture through its cooking style achieved from an amalgamation of regional delights from Nanjing, Suzhou and Yangzhou. The dishes, braised or stewed, highlight the sauces which are thick and another variety which is light but both are rich in flavour. The menu offers treats like Braised Garoupa Fish with Mushrooms, Brisket, Ginger and Vinegar Soup, Chilled Brine Duck “Nan Jiang” Style, Deep Fried Chicken Wings with Mustard, Steamed Cod Fish with Minced Chicken Paste and Poached Bean Curd, Brisket, Mushrooms with Cordyceps Flower in Superior Soup.
ENAK KL, LG2, Feast Floor, Starhill Gallery, 181, Jalan Bukit Bintang, KL. (Tel: 03-2141 8973). Business hours: Noon-midnight, daily. This is a classic yet modern restaurant serving traditional Malay food and CNNGo.com ranked this place number four in its “Kuala Lumpur Top 20 Restaurants”. What sets it apart is its promise in recreating traditional Malay dishes that are long forgotten. The restaurant offers a buffet for Ramadan, priced at RM90 nett.