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A chance encounter with a six-year-old Nepalese girl forced into manual labour transformed Maggie Doyne from gap-year teenager into a philanthropist on a mission.
The damage faced by the Amazon rainforest due to illegal gold digging activities isn't only bad for climate change, it also affects the indigenous populations there.
In these tough economic times, pockets of Malaysians are supporting small food businesses and local vendors in their own ways.
The Covid-19 pandemic has demonstrated how important it is for Malaysia's indigenous people, the Orang Asli, to have food resilience, and in the process, rediscover traditional practices.
More people are shifting to cheaper, less healthy food, which could boost overweight and obesity levels.
A recent survey on Malaysian mums revealed their concerns regarding formulated milk powder for children and maternal milk powder products.
These are dark times. We must tread carefully in these dark times and find solutions that help people, not hurt them, that bring us all together, not divide us.
A zero-waste advocate shares tips on how to store your produce so that they last longer.
As the ice melts away in the polar regions of the world, many of us are more concerned about the cubes melting in our cold drinks instead.
Urban farming is becoming more widespread and with reducing farmable land in the future, it offers a possible solution to food security issues.