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Beijing: In 1988, Yang Shaoming was the first Chinese photographer to clinch a World Press Photo award, from a non-profit organisation based in the Netherlands.
THE recipe may be more than 300 years old but the nasi briyani at Restoran Ismail in Taman Tun Dr Ismail, Kuala Lumpur, is anything but old and tired.
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AROMATIC and greasy, char koay teow is one of the many gastronomic guilty pleasures for Malaysians.
Keeping a tasty tradition alive Couple’s Teo Chew-style char koay teow is a recipe passed down by their elders
COMBINING cockles, prawns, bean sprouts and noodles in a hot wok to make char koay teow is no easy feat.