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Nation 03 Sep 2017 | 12:00 AM

Face of Kajang satay loses cancer fight

KAJANG: He’s the “face” of Kajang satay. So when news came about the death of the founder of Sate Kajang Hj Samuri, Malaysians who love the grilled meat have much to share and mourn.

Nation 02 Sep 2017 | 2:40 AM

Sate Kajang Hj Samuri founder dies

PETALING JAYA: Datuk Samuri Juraimi, the founder of the popular Sate Kajang Hj Samuri, passed away at about 12.05am Saturday. He was 73.

Community 03 Jan 2015 | 12:00 AM

Star People's Food Awards - Restaurant uses ingredients from India to make tasty briyani

THE recipe may be more than 300 years old but the nasi briyani at Restoran Ismail in Taman Tun Dr Ismail, Kuala Lumpur, is anything but old and tired.

Community 03 Jan 2015 | 12:00 AM

Tell us your stories

REGISTER to be a MOBber on mob.com.my, download the Metro Online Broadcast (MOB) app and share with us events in your community. It’s simple and fun! Aside from checking out the highlights on mob.com.my, you can also download the MOB app via http://bit.ly/MOBiPhoneApp (iOS) and http://mob.com.my/androidapp

Community 01 Jan 2015 | 12:00 AM

Kiki most viewed by netizens

THE top story on Metro Online Broadcast (MOB) this year in terms of page views was none other than the road rage incident involving the infamous “Kiki”.

Food 31 Dec 2014 | 12:00 AM

Next - your take on the best briyani

AS WE usher in 2015 tomorrow, The Star People’s Food Awards enters its eighth month where the category will be Nasi Briyani.

Community 31 Dec 2014 | 12:00 AM

Next - your take on the best briyani

AS WE usher in 2015 tomorrow, The Star People’s Food Awards enters its eighth month where the category will be Nasi Briyani.

Community 27 Dec 2014 | 12:00 AM

Penang char koay teow stall offers a twist to the famous street food

AROMATIC and greasy, char koay teow is one of the many gastronomic guilty pleasures for Malaysians.

Community 20 Dec 2014 | 12:00 AM

Keeping a tasty tradition alive Couple’s Teo Chew-style char koay teow is a recipe passed down by their elders

COMBINING cockles, prawns, bean sprouts and noodles in a hot wok to make char koay teow is no easy feat.