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On a chee cheong fun roll

THE humble chee cheong fun is so much more than just rice noodle rolls and sauces.

Easier way to make tang yuan

GEORGE TOWN: Colourful glutinous rice dough takes centre stage at Wong Yoon Ho’s stall in Chowrasta Market here come every Winter Solstice Festival.

Malaysian comics creators look overseas for more opportunities

More and more Malaysian comics are going international, partly due to an abundance of talent and a lack of outlets within the country.

6 ‘balik kampung’ road trips every Malaysian should do

These interesting Malaysian balik kampung road trips along major highways in Peninsular Malaysia – the North–South Expressway (NSE) and East Coast Expressway (ECE) – proves that the journey is just as important as the destination.

The draw of handmade ikan parang fish ball in Seri Kembangan

YOU cannot deny the fact that it is difficult to find fine handmade sai tou (wolf herring or ikan parang fish) fish ball noodles in the Klang Valley.

Eating your way to prosperity

StarMetro looks at appropriate etiquette at the dinner table during the festivities

A treat to promote unity

PERAK Non-Islamic Affairs Committee chairman Datuk Dr Mah Hang Soon wants to promote the various Chinese cultural celebrations to the other communities.