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Relish the sweet chapters with five Malaysian books to give you a Valentine’s Day buzz.
POON choy, sometimes known as “treasure pot” or “big bowl feast”, is a traditional one-pot dish that requires teamwork to prepare and cook.
Le Meridien Kuala Lumpur, in partnership with Italian coffee brand Illycaffe, is hosting a promotion in celebration of International Coffee Day.
THE humble chee cheong fun is so much more than just rice noodle rolls and sauces.
GEORGE TOWN: Colourful glutinous rice dough takes centre stage at Wong Yoon Ho’s stall in Chowrasta Market here come every Winter Solstice Festival.
More and more Malaysian comics are going international, partly due to an abundance of talent and a lack of outlets within the country.
These interesting Malaysian balik kampung road trips along major highways in Peninsular Malaysia – the North–South Expressway (NSE) and East Coast Expressway (ECE) – proves that the journey is just as important as the destination.
YOU cannot deny the fact that it is difficult to find fine handmade sai tou (wolf herring or ikan parang fish) fish ball noodles in the Klang Valley.
StarMetro looks at appropriate etiquette at the dinner table during the festivities
PERAK Non-Islamic Affairs Committee chairman Datuk Dr Mah Hang Soon wants to promote the various Chinese cultural celebrations to the other communities.