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KERABU mangga is a simple Malay-style mango salad that is usually eaten as an appetiser.
A new book by author Brette Warshaw highlights the differences between different kinds of cooking oils, mushrooms and so much more.
KWAY chap is a Teochew dish of flat rice noodles in a dark soup of meat braised spices and herbs.
Acclaimed chef Isadora Chai's charismatic father gave her a knife and taught her how to cook when she was just four
Isadora Chai owes a lot of her passion for really good food to her late father, David Chai who used to cook huge feasts for the family.
THE Drawing Room at St Regis Kuala Lumpur is presenting an indulgent afternoon tea menu curated by executive pastry chef Gael Moutet, alongside a selection of takeaway treats.
PUDING raja or royal pudding gained popularity when the current King’s reign began in 2019.
LAKSA is a dish that has a different meaning depending on where you come from.
DAGING harimau menangis is a direct translation of the original Thai dish, sua rong hai, or in English, crying tiger beef.
Tiger folklore-inspired Thai beef dish simple to prepare at home.