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KEEPING to tradition is important when planning a festive menu as some diners look forward to savouring Chinese New Year delicacies with symbolic meaning attached to them.
MENTION chicken breast and the first thing that comes to mind is a rough, fibrous chew.
DRAWING inspiration from dishes its regular diners enjoy has worked well for a hotel as its new a la carte menu highlights these popular favourites.
THE Oriental Group is presenting a Miyazaki Wagyu Omakase Dinner with rising Dutch star Joeri Timmermans (pic) over four evenings in Kuala Lumpur next month.
Whether people realise it or not, gastrophysics has a strong part to play in how they perceive their food and drinks.
LIKE slicing through butter and melt-in-your-mouth tender aptly describes the appetising smoked beef brisket.