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Authentic Thai regional food at Krung Thep

Krung Thep serves up a range of authentic regional Thai cuisine like som dtam, pla merk go lek and many other original dishes.

Malaysia's first caviar brand, T'lur Caviar, is 100% local luxury

A farm in Tanjung Malim, Perak, has been able to successfully breed sturgeon fish and harvest its luxurious byproduct, caviar, in Malaysia.

KL eatery Borneo highlights little-known ingredients from Sabah & Sarawak

Borneo in Bangsar highlights little-known ingredients like midin, janggut duyung (a seaweed high in collagen), terung Dayak (round eggplant grown by the Dayak people) and dabai (wild black tropical olives).

Authentic Kerala delights at Daawat

Daawat serves up a range of Kerala food, prepared by an all Kerala team, like fish pollichathu, kethal chicken and prawn kizhi.

Fjord to fork: The tale of the Norwegian fjord trout

The Norwegian fjord trout grows in Norway's cold fjordlands and is a very popular fish in Malaysia, as Malaysia is one of the top 10 trout export markets.

Cook's Nook: 3 beef recipes to beef up everyday meals

Cook's Nook's columnist Amy Beh shares three beef recipes that showcase the versatility of beef in interesting, innovative ways.

Langit Collective sells heirloom rice produced by rural Sarawak farmers

Langit Collective collects and sells surplus rice produced by subsistence farmers in Long Semadoh, Sarawak, and sells it to consumers and chefs in Peninsula Malaysia.

Jiminy! Edible roasted cricket snacks made by Malaysian company Ento

Malaysian company Ento makes eco-friendly edible roasted crickets that are also completely local and require far less feed and land than commercial livestock.

Curious Cook: The peculiar case of food allergies

Food columnist Chris Chan discusses why and how people develop allergies to crustaceans, peanuts, eggs and other foods, detailing links to house mites, lack of sun exposure and lack of food exposure in babies.

A commitment to good food at Curious Kitchen

Curious Kitchen serves up seriously good food, underscored by the eatery's signature top-grade Iberico pork.