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For this Johor royal family member, authentic Johor meals like opor ayam and laksa Johor form the heart and soul of her Hari Raya celebrations.
Raya is around the corner and that usually means feasting to your heart’s content. During this festive period, lots of effort and time is put into preparing and cooking mouth-watering dishes, such as ketupat, lontong, rendang and etc. Sweets and cookies are not excluded too.
Niche home food businesses invest a lot in terms of ingredients, time and labour in order to yield high-quality products.
Niche home food businesses that are cooking out of the box are finding that demand for their products is very, very high.
Eat-All-You-Can Seafood live cooking dinner brimming with festive favourites.
Online cookie businesses have been wildly popular during the Covid-19 pandemic and the trend shows so signs of abating anytime soon.
Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.
Dorsett Grand SubangEaster is just round the corner. To ensure that everyone has a safe and joyous celebration, the hotel’s pastry team has curated a selection of traditional must-haves. They are available for walk-in purchases and online orders (delivery or self-collect) from April 1 to 4. The menu offers hot cross buns, chocolate eggs, Easter cupcakes, chocolate bunny and carrot cake with bunny. Prices range from RM18 nett to RM80 nett (1/2kg cake). To order, call 03-5031 6060 or visit https://bit.ly/3d3jjUM