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Curious Cook: How is Covid-19 affecting our food?
The global pandemic has made consumers more aware of the need for sustainably produced food and less food wastage.
Curious Cook: The real cost of food
Widespread food production across the planet is the driving force behind the current Covid-19 global pandemic and many other worrying pathogen transfers.
Curious Cook: The wonders of the French region of Correze
The columnist takes a break from researching Covid-19 to focus on the gastronomic highlights of the French region of Correze.
Curious Cook: Diet in the age of Covid-19
A bad diet, laden with sugar and fat, can result in persistent inflammation and a compromised immune system which affects our body’s ability to fight infection.
A step forward for animal rights
The new Animal Welfare Act clearly defines animal cruelty and imposes substantial penalties.
Saying no to plastic straws
Think about where those bits of plastic end up, and the environmental impact which they have.
Four legs good – two legs bad
There’s a reason dogs have four legs, and a reason why they are not meant to walk on two legs.
Snatched from the wild to delight humans
Sure, they’re cute, but they should not be YouTube stars and definitely should not be household pets.
Councils are barking up the wrong tree
The focus should be on dogs’ welfare rather than potential complaints from neighbours.
What to do when the taps cut out
With water cuts becoming a regular part of daily life, here are some ways we can stretch our supply.
