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The global pandemic has made consumers more aware of the need for sustainably produced food and less food wastage.
Widespread food production across the planet is the driving force behind the current Covid-19 global pandemic and many other worrying pathogen transfers.
The columnist takes a break from researching Covid-19 to focus on the gastronomic highlights of the French region of Correze.
A bad diet, laden with sugar and fat, can result in persistent inflammation and a compromised immune system which affects our body’s ability to fight infection.
The new Animal Welfare Act clearly defines animal cruelty and imposes substantial penalties.