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Plastic waste can contaminate our food chain and affect our wellbeing, so do your part by reducing and reusing plastic.
Chef Amelia Ng’s Pan-seared Bidor Duck Breast is a dish to remember.
IN the spirit of preserving festive traditions amid modern times, a chef at a fine-dining establishment has found a way to include some traditions from his and his boss’ homeland while ensuring the culinary creations cater to contemporary palates.
The global pandemic has made consumers more aware of the need for sustainably produced food and less food wastage.
Fallon Hannah Jacob constantly experiments and comes up with interesting new pickles that can also be used in everyday cooking.
The columnist takes a break from researching Covid-19 to focus on the gastronomic highlights of the French region of Correze.
I WANT to give a shout-out to Rohani Jelani for her original recipe that I had modified with the addition of fresh basil into the mix.
The columnist examines the various ways people can mitigate their risks of being infected with Covid-19.
Our food supply systems are altering the profiles of infectious diseases, which is why the columnist believes that it is only a matter of time before another pandemic hits.