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WESTERN dining with authentic European flair and affordable pricing do not often come together.
IN THE hustle and bustle of city life, do you not crave for the taste of a home-cooked meal?
REMEMBER the scene from Walt Disney’s Snow White and the Seven Dwarfs when the evil queen casts a spell on a red, juicy apple?
A HARMONIOUS melding of classic flavours with a modern twist can be hard to find in fusion restaurants.
BE it a glamorous wedding reception, magnificent banquet or an intimate ceremony, Hotel Equatorial Penang has the expertise to deliver the matrimonial you have dreamt of all your life.
SET on lush grounds, the elegant Suffolk House Restaurant is one of Penang’s best venues to savour fine and flavourful cuisine.
DECORATED with botanical elements on a light green and turquoise background, a restaurant with casual indoor setting that comes with a touch of opulence is nowadays deemed Instagram-worthy, or Instagrammable.
A RESTAURANT that serves deep fried sea cucumbers with mung bean soup or tau suan for dessert, tells a lot about the owner and the dedication that has gone into the research and development of ingredients used in the menu.
KEEPING things interesting can be a struggle for any food and beverage business, especially with the treasure trove that is the Malaysian dining scene.
Grand Imperial Restaurant offers an interesting number of cold appetisers to whet the appetite – 25 to be exact.