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Celebrity chef Daniel Green is tasked to cook three healthy and delicious dishes with a strict budget for ingredients, a limited amount of kitchenware, and as fast as he can.
More and more sons are inheriting heritage Malay recipes like kerutuk itik, laksam Terengganu and rendang Minang, which they are able to replicate well.
Fried chicken gets The sweet-and-spicy Japanese treatment.
New book and TV series from the renowned celebrity chef to debut in October.