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UNLESS you are a durian purist who only believes in eating durian in its natural form and abhor any confectionery made with durian, you’ll love durian crepe.
Impiana KLCC Hotel’s weekend high tea is back, as a treat for all those who miss it as well as patrons seeking stress relief from a hard day’s work.
THERE is always room for cake and Singapore’s online cheesecake supplier Cat & the Fiddle is known for its extensive range of cheesecakes infused with local flavours.
Mango and durian versions of sweet treat attract customers to Wangsa Maju stall.
Some local F&B entrepreneurs are heeding the growing clarion call for reduced sugar, gluten-free sweet treats.
Highlighting goodness of giant mud crabs and French crabs in dining promotion.
BEING able to dine out, albeit with restrictions, is a welcome change compared to the past few months when restaurants were shuttered in compliance with the govern-ment’s movement control order (MCO).
Banana spring rolls are quite unknown here in Malaysia but they are a popular snack food in the Philippines.
Whether people realise it or not, gastrophysics has a strong part to play in how they perceive their food and drinks.