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In view of the Covid-19 pandemic, many organisers have cancelled their annual celebration of Duan Wu Jie this year.
Mummy blogger Merryn Tan reinvents the popular nyonya dessert to teach her kids how to make zhongzi (dumplings) for Dragon Boat Festival.
GEORGE TOWN: Giving a delicious, healthy twist to his grandmother’s traditional bak chang (glutinous rice dumplings) recipe is one way Chiang Kee Chuan could make the health conscious enjoy the festive delight.
TEH Geok Bee’s kitchen was filled with laughter as family members gathered to make dumplings or bak chang over the weekend.
GEORGE TOWN: Sixty-four-year-old Lee Choy Pin has given her children and grandchildren a precious gift that she has perfected over the past four decades: a tasty recipe for ‘bak chang’, a glutinous rice dumpling.Choy Pin, who picked up the art of making dumplings while in her 20s, is more than happy to share the time-tested formula with her family.