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Food

Hail kerabu, queen of Asian salads

Kerabu is a moreish kind of salad – that everyone can easily toss up.

Living

Breakfast on a tray: 3 recipes to get you out of bed

The Don't Call Me Chef columnists prepare breakfast which can be enjoyed on the terrace, in bed or out on the lawn – it's completely mobile.

Features

Fast food at home – fried chicken, coleslaw, apple pie and pretzels

The Don’t Call Me Chef columnists make their own versions of food chain items. Four recipes included.

Dont Call Me Chef

We recreate our favourite fast food meals

The Don’t Call Me Chef columnists make their own versions of food chain items.

Living

We recreate our favourite fast food meals

The Don’t Call Me Chef columnists make their own versions of food chain items.

Dont Call Me Chef

Putting the OK in okra

Opinion may be divided on lady’s fingers or okra, but it all depends on how you cook the vegetable. Here are three recipes from our columnists.

Living

Putting the OK in okra

Opinion may be divided on lady’s fingers or okra, but it all depends on how you cook the vegetable. Here are three recipes from our columnists.

Dont Call Me Chef

Make cooking easy – braise away!

Braising is a long process, but it requires little hands-on time and attention.

Living

Brunch is the best of breakfast and lunch

When you want that weekend sleep-in, a hearty brunch is the answer. There are no rules when it comes to brunch, which is what makes it so appealing.

Dont Call Me Chef

Make edible gifts for Christmas

The Don't Call Me Chef columnists make presents that are good enough to eat.