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Are you a home baker or aspiring to own a patisserie and want to enhance your baking skills?
SHANGRI-LA Hotel, Kuala Lumpur is collaborating with jewellery brand Bowerhaus to captivate guests with a Pink Afternoon Tea menu and fundraising initiative for Breast Cancer Welfare Association Malaysia (BCWA).
Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.
Online seafood delivery platforms are proving popular with Malaysians looking for hassle-free seafood in the era of social distancing.
Still in its infancy in Malaysia, cloud kitchens are now being viewed as cost-efficient models for F&B businesses.
ARE you a home baker or aspiring cake entrepreneur who wants to enhance your baking skills or know-how to improve your business?
Being homebound for weeks during the MCO has had one particularly strong domino effect: it has forced Malaysians to cook more.
Whether it's purchasing gift cards from popular restaurants or getting small eateries to join the #JomTapau movement, these are small ways you can ensure your favourite restaurant reopens after the MCO.
More and more Malaysians are ardent fans of mukbang videos, which typically entail people consuming large quantities of food.