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These local heritage dishes, gazetted by the Department of National Heritage may be unfamiliar to many.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
AS EDITOR of her mother's book, Sharizan Shafee had to stop reading every now and then because she would cry as she read about her father's childhood.
PETALING JAYA: A descendent of the Tok Abdul Jabbar clan that produced five Johor mentris besar, Zainab Ahmad, remains in good health with a sharp memory as she marked her 90th birthday Thursday.