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MyNews innovating for growth
KUALA LUMPUR: For years, Japanese convenience stores have been the envy of Malaysians, largely due to the wide variety and quality of products housed within its doors.
Malaysian restaurant chain PappaRich mulls Singapore IPO
KUALA LUMPUR: PappaRich Malaysia Sdn., a food chain selling local cuisine from nasi lemak to curry laksa noodles, is considering a Singapore initial public offering, people with knowledge of the matter said.
Will 2017 be a good year for businesses?
So will 2017 turn out to be a crisis year for Malaysian businesses?
Innovating its way to success
HAVING been in Malaysia for approximately 40 years, Mamee-Double Decker Sdn Bhd believes innovation will help it stay ahead of the curve.
Mamee banks on premium instant noodle range
MALACCA: Mamee-Double Decker (M) Sdn Bhd (Mamee), expects its premium instant noodle range, Mamee Chef, to account for half its total instant noodle portfolio revenue in two years.
OMG looks at staff and community welfare, not just business
AS Omnicom Media Group (OMG) Malaysia managing director Andreas Vogiatzakis and I have lunch at a hotel in Petaling Jaya, the topic of conversation naturally veers towards food.
Up close and personal with Tan Sri Lin See-Yan
TAN Sri Lin See-Yan's office well depicts him and his twin interests - reading and appreciation of art. It also provides a glimpse of the influence his late father has on him. His office, in a suburb of KL, is one of his favourite spots and despite his bad back, he made the climb up the flight of timber stairs.
The Chicken Rice Shop plans 10 new restaurants
The Chicken Rice Shop (TCRS) plans to open up to 10 new restaurants, including two or three in Singapore, this year.
Mum’s the greatest chef for Fraisse
Mum's the word for Jean Michel Fraisse who is happiest cooking and travelling with his mother.
