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Food columnist Chris Chan examines the different types of laksa like curry laksa, laksa Johor and assam laksa as well as different kinds of laksa leaves.
Snitch by The Thieves differs from its predecessor Breakfast Thieves by showcasing a range of local fare like mee jawa and curry laksa.
Breakfast staple nasi lemak recently made it into food site TasteAtlas's top 100 traditional dishes in the world, alongside other entries like peri-peri chicken and sushi.
Monica Lai Voon Huey, Group Deputy Managing Director of Ireka Corporation, the developer and owner of The RuMa welcomes us to this little secluded slice of peace and tranquillity.
This month, we offer four healthy-eating, knowledge-packed cookbooks offering the globe’s best eats, plant-based diets, and beginner-friendly meals.
Malaysian food products are becoming increasingly ‘visible’ on shelves of US supermarkets as the popularity of Asian food products rises.
Trying curry laksa in Kuala Lumpur has been named the second-best food experience in the world by travel guide Lonely Planet.
Weiron Tan takes the wheel, first in go-karting where he was spotted by a circuit owner, and then in motor racing. Since 2009, he has had podium finishes in almost all the races he has competed in.