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Race to save cockles
THE smell of sea and salt emanated from a bubbling wok as fisherman Mohd Noh Ikanan lifted out a plump blood cockle, pried its shell apart and popped the meat into his mouth.
Farmers and Selangor Fisheries Dept take steps to stem declining population, improve harvest
THE smell of sea and salt emanated from a bubbling wok as fisherman Mohd Noh Ikanan lifted out a plump blood cockle, pried its shell apart and popped the meat into his mouth.
Food
Indian delicacies: Cinamon Coffee House at One World Hotel, Petaling Jaya is presenting two promotions in conjunction with the Festival of Lights.
Cafe’ quintessential favourites refreshed
IF YOU find yourself in the vicinity of Sri Hartamas, looking for what to eat would appear more challenging than where to eat, simply because you will be spoilt for choice in this lively residential and commercial enclave.
Surf and turf to tempt taste buds
THINKING of a little surf and turf and a whole lot more for a weekend seafood-and-grill buffet dinner?
Food
Hugo’s KL at Ramada Suites by Wyndham KLCC is inviting everyone to celebrate International Chocolate Day in the best way possible — by indulging in a chocolate treat!
Food
SOUTH SEA SEAFOOD RESTAURANT: The restaurant boasts exotic seafood like geoduck, Australian lobster, estuary tiger garoupa, Sri Lankan crab, Japanese escargot, fresh abalone, mantis prawn and Empurau fish.
Food
LA RISATA DAMANSARA. The Italian restaurant dressed in red bricks coupled with unfinished cement walls serves dishes like Spaghetti Alle Vongole, Salmone Alla Griglia Con Pesto, Pollo Farcito, Lasagna Di Carne and Insalata Verdura Grillia.
Variety name of the game
A SELECTION of more than 100 Asian dishes with a variety of stalls set up for the break of fast is to be expected when dining at a hotel.
Egg-cellent hearty treats
Aloft Kuala Lumpur SentralNook will be showcasing an Easter special tomorrow, from noon to 3pm. The buffet spread will feature a combination of Western, Malay, Chinese and Indian cuisines. The menu includes Marinated Sous Vide Beef Ribs served with Yorkshire Pudding, Honey Glazed Meatloaf with Grilled Pineapple and Onion Sauce, Wok-Fried Crab with Sweet Sour Sauce, Sambal Udang Petai, Aloo Ghobi, Chicken and Beef Satay with Peanut Sauce and Sarawak Laksa. Desserts include Mini Easter Cupcakes, Mixed Nuts Pie, Meringue Tart, Dark Chocolate Fountain, chocolate brownies and tiramisu. The brunch buffet is priced at RM100 nett per adult and RM50 nett per child. For reservations, call 03-2723 1188.
